Bong-Appetite! 10 Authentic Bengali Dishes, From Shorshe Ilish To Mishti Doi, That Will Make You Say ‘Ami Tomake Bhalobashi’


Bengal, a region known for its rich cultural heritage, vibrant festivals and lyrical language, has a culinary tradition as fascinating as its history. Bengali cuisine is a symphony of flavors that blends sweet and spicy in perfect harmony. Let’s dive into the original 10. Bengali food that will make you fall in love with this dish again.

1. Macher Jhol: Favorite fish

Macher Jhol (Fish Curry) is a Bengali dish that is often considered the heart of Bengali cuisine. This is a light yet tasty fish dish made from fresh river fish. a corner either hilsacooked with potatoes, tomatoes and a mixture of spices. It is usually served with steamed rice, making it a comforting and filling meal.

Macher Jol (Photo credits: Wikimedia Commons)

2. Shorshe Ilish: Royal Hilsa

When it comes to fish, Ilish (hilsa) rules in Bengal. Shorshe is English hilsa Fish cooked in mustard sauce, a respectful and pleasant preparation. Spicy mustard paste, green chillies and nigella seeds give it a unique and unforgettable flavour.

Shorshe Ilish (Photos: Wikimedia Commons)

3. Malay Chingri Curry: Shrimp Perfection

Chingri Malai Curry is a sumptuous curry cooked with coconut milk, making it rich and creamy. The subtle sweetness of the coconut combined with the delicate flavours of the prawns create a delicious and comforting dish.

Malay Curry Chingri (Photos: Wikimedia Commons)

4. Kosha Mangsho: Spicy taste

Kosha Mangsho (slow-cooked lamb curry) is a favourite for special occasions. The lamb is marinated in yoghurt and a spice mix and then slowly cooked until tender. The result is a rich, dark and spicy curry that pairs perfectly with it. naked (fried bread) or basati pulao (yellow rice).

Kosha Mangsho (Photo credits: Wikimedia Commons)

5. Luchi Alur Dom: The perfect couple

No Bengali breakfast is complete without Luchi (fried bread) with Alur Dom (spicy potato curry). Light and nutritious naked Alur perfectly complements the spicy and aromatic Sun, making it a match made in culinary heaven. This duo is so iconic that it is like the Romeo and Juliet of Bengali cuisine!

Luchi Alur Dome (Photos: Wikimedia Commons)

6. Bhetki Pathuri: A wonder of leaves

Bhetki Pathuri involves marinating bhetki fish in mustard and coconut paste, wrap it in banana leaves and then steam or grill it. Banana leaves impart a unique flavor to the fish, making it an aromatic and flavorful delicacy. This dish will leave you wanting more!

Bhetki Pathuri (Photos: X)

7. Shukto: Bittersweet Symphony

Shukto is a traditional Bengali mixed vegetable dish with a slightly bitter taste, thanks to the inclusion of bitter gourd. It is usually cooked with a mixture of vegetables, milk and spices, creating a truly unique bitter flavour profile.

Shukto (Photo credits: Wikimedia Commons)

8. Mishti Doi: A classic sweet

No Bengali meal is complete without sweets and Mishti Doi (sweet yogurt) is the perfect way to end the feast. This sweet fermented yogurt is creamy, luscious and slightly sweet, and is often garnished with a sprinkle of pistachios or saffron.

Mishti Doi (Photo credits: Wikimedia Commons)

9. Rosogolla: Juicy sensation

Rosogolla is a sponge cake and syrup dessert made with it. how much (Indian cottage cheese) small balls soaked in sugar syrup. This iconic dessert is a symbol of Bengali pride and a must-try for anyone with a sweet tooth.

Rosogolla (Photo credits: Wikimedia Commons)

10. Panta Bhat: Cold Comfort

Panta Bhat is fermented rice that is often enjoyed with a side of fried fish, pickles and mashed potatoes. This traditional dish is especially popular during the Bengali New Year (Pohela Boishakh) celebrations.

Panta Bhat (Photo credits: Wikimedia Commons)

Bengali cuisine is a fascinating journey through rich and complex flavours and textures. Each dish speaks of tradition, culture and love for food. Whether you are a fan of spicy curries, sweets or a hearty breakfast, Bengali food has something to offer. So, next time you are craving something delicious, dive into the world of Bengali cuisine and let your taste buds celebrate!

(The above story first appeared on Jul 07, 2024 12:00 PM IST. For more news and updates on politics, world, sports, entertainment and lifestyle, log on to our website lastly.com).



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